3條法棍For 3 Small Baguettes 🍞食材 Ingredients: 240g 中筋麵粉或高筋麵粉 All-purpose flour or Bread flour 150g 全麥麵粉 Fine Grain Whole -Wheat Flour 285g 溫水 Warm Water (大約about 28° C，夏天用冰水，Cold Water for Summer) 2g 即溶酵母 Instant Yeast 8.5g 鹽 Salt

提前預熱烤箱至500°F/ 260°C 中底層烤18-22分鐘至金黃色，如果麵包上色很快，可以把烤箱的溫度降到450°F/230°C左右

💕*小帖士Tips: 1. 如果用中筋麵粉，選12%左右蛋白質含量的中筋麵粉，或高筋麵粉 的中筋麵粉 2. 提前30分鐘預熱烤箱，烤盤也需要一起預熱 1. If you use all-purpose flour, choose about 12% all-purpose flour 2. Preheat the oven 30 minutes in advance, and the baking pan also needs to be preheated